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ProductsSeasoning Mixes, Salts, Marinades & Tenderizers

CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX, CHICKEN POT PIE

McCormick & Company, Inc.

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

Nutrition 1 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
Per 100 gServing 8g High energy density

Nutrition

All nutrients

Where the calories come from 312kcal

Carbs 70%Protein 14%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat6.3 g12%
Carbs62.5 g19%

Ingredients and additives

15 ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, SALT, CHICKEN, CHICKEN FAT, ONION, HYDROLYZED CORN GLUTEN, SPICES (INCLUDING PAPRIKA, TURMERIC, THYME), YEAST EXTRACT, CORN MALTODEXTRIN, CHICKEN BROTH, XANTHAN GUM (THICKENER), NATURAL FLAVOR, SOY SAUCE (SOYBEANS, WHEAT, SALT), SUGAR AND DEXTROSE.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2116882

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