Oriental, Mexican & Ethnic Sauces
BLACK BEAN GARLIC SAUCE
Oriental, Mexican & Ethnic Sauces
JFC International Inc. As labeled · Per 100 g · Label
4 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
19 ingredients
WATER, FERMENTED BLACK SOYBEANS (BLACK SOYBEANS, WATER, SALT, CULTURED RICE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SHERRY COOKING WINE, GARLIC AND CITRIC ACID, COTTONSEED OIL, CARAMEL COLOR, BROWN SUGAR, SESAME OIL, ONION AND CITRIC ACID, GINGER POWDER, YEAST EXTRACT, CITRIC ACID, SALT, LACTIC ACID, XANTHAN GUM, CHIVES, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVOR.
100 g = 2 sugar cubes · 1 tsp salt · 0.6 bowls of rice
One serving (34 g) = 0.7 sugar cubes
35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −11Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 176kcal
Carbs 29%Protein 14%Fat 57%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central
More
35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2110398