Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

BLACK BEAN GARLIC SAUCE

Oriental, Mexican & Ethnic Sauces

JFC International Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set

19 ingredients

WATER, FERMENTED BLACK SOYBEANS (BLACK SOYBEANS, WATER, SALT, CULTURED RICE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SHERRY COOKING WINE, GARLIC AND CITRIC ACID, COTTONSEED OIL, CARAMEL COLOR, BROWN SUGAR, SESAME OIL, ONION AND CITRIC ACID, GINGER POWDER, YEAST EXTRACT, CITRIC ACID, SALT, LACTIC ACID, XANTHAN GUM, CHIVES, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVOR.

One serving (34 g) = 0.7 sugar cubes

35 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

35

Highly processed

  • −11Nutrition 2 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

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Full nutrition facts per 100g

Where the calories come from 176kcal

Carbs 29%Protein 14%Fat 57%

6 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.9 g11%
Fat10.3 g19%
Carbs11.8 g4%
Fiber2.9 g12%
Calcium59 mg8%
Iron2.1 mg18%

More to see

If you keep eating it
Source · Maker · Label

Maker and label · JFC International Inc. · USDA FoodData Central

Serving 34g · Package – Medium energy density
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35 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2110398
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