Computed from the published ingredients and nutrition
40
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −60 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 3 of 4
Per 100 gServing 31g High energy density
Nutrition
All nutrients
100 g = 4.3 sugar cubes · 1 bowl of rice
One serving (31 g) = 1.3 sugar cubes
Where the calories come from 290kcal
Carbs 28%Protein 0%Fat 72%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 22.6 g | 42% | – | – |
| Carbs | 19.4 g | 6% | – | – |
| Cholesterol | 16 mg | 5% | – | – |
Ingredients and additives
15 ingredients
WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CHOPPED PICKLES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, PHOSPHORIC ACID, ONIONS*, ARTIFICIAL COLOR, SODIUM BENZOATE AS PRESERVATIVE, XANTHAN GUM, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2100023