Oriental, Mexican & Ethnic Sauces
HORSERADISH SAUCE
Oriental, Mexican & Ethnic Sauces
Columbus Manufacturing, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
22 ingredients
SOYBEAN OIL, WATER, WHITE DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, GRATED HORSERADISH ROOTS, EGGS, MODIFIED CORN STARCH, SALT, MUSTARD SEED, SPICES, LEMON JUICE, SUGAR, XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVORS, CITRIC ACID, HYDROLYZED SOY PROTEIN, SODIUM BENZOATE (PRESERVATIVE), GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), ONIONS, AUTOLYZED YEAST.
100 g = 2.4 sugar cubes · 2 cheese slices · 1.5 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 0.6 cheese slices
31 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −19Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 464kcal
Carbs 10%Protein 0%Fat 90%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 10.7 g | 3% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Columbus Manufacturing, Inc. · USDA FoodData Central
More
31 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2092869