Snap

ProductsOriental, Mexican & Ethnic Sauces

SOY SAUCE, SOY

Lee Kum Kee Co. Ltd.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100ml−11Sugars −3 · Sodium −8
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

per 100ml Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100ml · Sugars −3 · Sodium −8−11
  • 7 ingredients · From 6 upward costs a little−4
  • 0 additivesNo points deducted within the criteria
100ml 기준Serving 15ml

Nutrition

All nutrients

One serving (15 ml) = 0.6 tsp salt

Where the calories come from 67kcal

Carbs 67%Protein 33%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs13.3 g4%

Ingredients and additives

7 ingredients

WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, CARAMEL COLOR, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.

No additives

None listed on the label

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2085151

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.