Ketchup, Mustard, BBQ & Cheese Sauce
HONEY MUSTARD DRESSING
Ketchup, Mustard, BBQ & Cheese Sauce
Bay Valley Foods, LLC As labeled · 100ml · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
20 ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISTILLED VINEGAR, CORN SYRUP, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE CITRIC ACID, TARTARIC ACID, TURMERIC, SPICES), MODIFIED FOOD STARCH, HONEY, SALT, GROUND MUSTARD AND MUSTARD FLOUR, CONTAINS 1% OR LESS EGG YOLKS, XANTHAN GUM, PAPRIKA, NATURAL FLAVOR, SPICE, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES), COLOR ADDED, YELLOW #5.
100 g = 7.8 sugar cubes · 0.8 bowls of rice
One serving (30 g) = 2.3 sugar cubes
40 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −14Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100ml−14Sugars −8 · Saturated fat −3 · Sodium −3
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Full nutrition facts per 100ml
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Where the calories come from 233kcal
Carbs 56%Protein 0%Fat 44%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 11.7 g | 22% | – | – |
| Carbs | 33.3 g | 10% | – | – |
| Iron | 1.2 mg | 10% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
More to see
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central
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Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2082113