Seasoning Mixes, Salts, Marinades & Tenderizers
PORK SLOW COOKER SEASONING
Shirley J Ventures, LLC Per 100 g · Label
47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
47
- −11Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 4.8 sugar cubes · 5.3 tsp salt · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- FOOD STARCH MODIFIEDIngredients
- HYDROLYZED SOY AND WHEAT PROTEINIngredients
- SALTIngredients
- SUGARIngredients
- NONFATIngredients
- MILK SOLIDSIngredients
- DRIED TOMATO DRIED ONION AND GARLIC SILICONE DIOXIDEIngredients
- ARTIFICIAL FLAVORIngredients
- PAPRIKAIngredients
- BEET POWDERIngredients
- SPICE EXTRACTIVES.Ingredients
Ingredient text
FOOD STARCH MODIFIED, HYDROLYZED SOY AND WHEAT PROTEIN, SALT, SUGAR, NONFAT, MILK SOLIDS, DRIED TOMATO DRIED ONION AND GARLIC SILICONE DIOXIDE (PREVENTS CAKING), ARTIFICIAL FLAVOR, PAPRIKA, BEET POWDER, SPICE EXTRACTIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Shirley J Ventures, LLC · USDA FoodData Central ·
Serving 7g · Package – High energy density
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47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 286kcal
Carbs 80%Protein 20%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 286 kcal | 14% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 57.1 g | 18% | – | – |
| Sugars | 14.3 g | 14% | – | – |
| Calcium | 286 mg | 41% | – | – |
| Sodium | 10,600 mg | 530% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2071961