WHITE BUTTERMINT CREAM
Hospitality Mints LLC. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
54
- −8Nutrition 2 of 4
- −8Ingredients
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
No additives
None listed on the label
12 ingredients
LIQUID SUGAR (SUGAR, WATER), INVERT SUGAR, CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL*, SORBITOL, BUTTER* WITH NATURAL FLAVOR (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALT, PEPPERMINT OIL, NATURAL & ARTIFICIAL BUTTER FLAVOR, SOY LECITHIN*, TBHQ PRESERVATIVE AND SODIUM BENZOATE PRESERVATIVE.
Nutrition
100 g = 31 sugar cubes · 1.2 bowls of rice
One serving (14 g) = 4.3 sugar cubes
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 71mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hospitality Mints LLC. · USDA FoodData Central
Serving 14g · Package – High energy density
- Source
- USDA FoodData Central
- Code
US-FDC-2070718