35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
35
- −11Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Nutrients 13 items · 4 additives
- WATERIngredients
- MANGO PULPIngredients
- SUGARIngredients
- RED CHILIIngredients
- MODIFIED STARCHIngredients
- XANTHAN GUM AS THICKENERIngredients
- SALTIngredients
- MIXED SPICESIngredients
- CITRIC ACIDIngredients
- ACETIC ACIDIngredients
- SODIUM CITRATE AS ACIDITY REGULATORIngredients
- POTASSIUM SORBATE & SODIUM METABISULPHITE AS PRESERVATIVEIngredients
- ARTIFICIAL MANGO FLAVOR.Ingredients
Ingredient text
WATER, MANGO PULP (25%), SUGAR, RED CHILI (3%), MODIFIED STARCH, XANTHAN GUM (E415) AS THICKENER, SALT, MIXED SPICES, CITRIC ACID (E330), ACETIC ACID (E260), SODIUM CITRATE (E331) AS ACIDITY REGULATOR, POTASSIUM SORBATE (E202) & SODIUM METABISULPHITE (E223) AS PRESERVATIVE, ARTIFICIAL MANGO FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · National Foods Ltd. · USDA FoodData Central ·
Serving 16g · Package – Medium energy density
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35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 156kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067363