Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

CHIPOTLE MAYO SANDWICH SPREAD, CHIPOTLE

Hy-Vee, Inc. Per 100 g · Label

49 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

49
  • −9Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Nutrients 18 items · 1 additives
  • CANOLA OILIngredients
  • WATERIngredients
  • SUGARIngredients
  • TOMATO PASTEIngredients
  • FROZEN EGG YOLKIngredients
  • DISTILLED VINEGARIngredients
  • MODIFIED CORN STARCHIngredients
  • CHIPOTLE PEPPERSIngredients
  • SALTIngredients
  • SPICE AND COLORINGIngredients
  • BROWN SUGARIngredients
  • LIME AND LEMON JUICE CONCENTRATESIngredients
  • DRIED GARLICIngredients
  • BLACKSTRAP MOLASSESIngredients
  • POTASSIUM SORBATEIngredients
  • SMOKE FLAVORIngredients
  • NATURAL FLAVORIngredients
  • DISODIUM EDTA .Ingredients
Ingredient text

CANOLA OIL, WATER, SUGAR, TOMATO PASTE, FROZEN EGG YOLK, DISTILLED VINEGAR, MODIFIED CORN STARCH, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, TOMATO, DISTILLED VINEGAR, ONIONS, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC), SALT, SPICE AND COLORING, BROWN SUGAR, LIME AND LEMON JUICE CONCENTRATES, DRIED GARLIC, BLACKSTRAP MOLASSES, POTASSIUM SORBATE (PRESERVATIVE), SMOKE FLAVOR, NATURAL FLAVOR, DISODIUM EDTA (TO PROTECT FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 15g · Package – High energy density
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49 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 533kcal

Carbs 10%Protein 0%Fat 90%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein0 g0%
Fat53.3 g99%
Carbs13.3 g4%
Sugars6.7 g7%
Sodium533 mg27%
Cholesterol33 mg11%
Saturated fatty acids3.3 g22%
Source
Source
USDA FoodData Central
Code
US-FDC-2066624
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