49 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
49
- −9Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Nutrients 21 items · 1 additives
- WATERIngredients
- CANOLA OILIngredients
- SUGARIngredients
- RICE WINE VINEGARIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKSIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- TOMATO PASTEIngredients
- CITRUS PULPIngredients
- LACTIC ACIDIngredients
- GARLIC POWDERIngredients
- PAPRIKAIngredients
- CULTURED DEXTROSEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- MUSTARD FLOURIngredients
- GROUND RED PEPPERIngredients
- MUSTARD OILIngredients
- GREEN TEA EXTRACTIngredients
- NATURAL FLAVORIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
WATER, CANOLA OIL, SUGAR, RICE WINE VINEGAR, DISTILLED VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH, SALT, TOMATO PASTE, CITRUS PULP, LACTIC ACID, GARLIC POWDER, PAPRIKA, CULTURED DEXTROSE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), MUSTARD FLOUR, GROUND RED PEPPER, MUSTARD OIL, GREEN TEA EXTRACT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO MAINTAIN FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Golding Farms Foods, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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49 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 333kcal
Carbs 16%Protein 0%Fat 84%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 333 kcal | 17% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 30 g | 56% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 10 g | 10% | – | – |
| Sodium | 350 mg | 18% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066369