Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
WORCESTERSHIRE SAUCE, WORCESTERSHIRE
Ketchup, Mustard, BBQ & Cheese Sauce
Harris-Teeter Inc. As labeled · 100ml · Label
1 additive
- Not set
12 ingredients
WATER, DISTILLED VINEGAR, MOLASSES, SALT, CITRIC ACID, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS, MALIC ACID, HYDROLYZED SOY AND CORN PROTEIN, ONION*, AND GARLIC*.
100 g = 0.8 tsp salt
50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −8Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100ml−8Sodium −8
Full nutrition facts per 100ml
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- WATERIngredients
- DISTILLED VINEGARIngredients
- MOLASSESIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- DEXTROSEIngredients
- CARAMEL COLORIngredients
- NATURAL FLAVORSIngredients
- MALIC ACIDIngredients
- HYDROLYZED SOY AND CORN PROTEINIngredients
- ONION*Ingredients
- AND GARLIC*.Ingredients
Ingredient text
WATER, DISTILLED VINEGAR, MOLASSES, SALT, CITRIC ACID, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS, MALIC ACID, HYDROLYZED SOY AND CORN PROTEIN, ONION*, AND GARLIC*.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066209