44 points among 2,129 in Other Meats
Heavily processed.
44
- −6Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · · Potassium Lactate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 1 cheese slice · 0.5 bowls of rice
One serving (112 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- WATERIngredients
- ORANGE JUICE CONCENTRATEIngredients
- VINEGARIngredients
- SPICESIngredients
- POTASSIUM LACTATEIngredients
- CHIPOTTLE CHILI PEPPER POWDERIngredients
- LIME JUICE CONCENTRATEIngredients
- FLAVORINGIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- OLIVE OILIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, ORANGE JUICE CONCENTRATE, VINEGAR, SPICES, POTASSIUM LACTATE, CHIPOTTLE CHILI PEPPER POWDER, LIME JUICE CONCENTRATE, FLAVORING, SALT, SODIUM PHOSPHATES, SODIUM DIACETATE, OLIVE OIL, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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44 points among 2,129 in Other Meats
Where the calories come from 161kcal
Carbs 5%Protein 46%Fat 49%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 161 kcal | 8% | – | – |
| Protein | 18.8 g | 34% | – | – |
| Fat | 8.9 g | 17% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 1.6 mg | 13% | – | – |
| Sodium | 179 mg | 9% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065687