Seasoning Mixes, Salts, Marinades & Tenderizers
BAR-B-Q DRY RUB & SEASONING
Wood Bar-B-Q and Catering Per 100 g · Label
54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
54
- −8Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- SPICESIngredients
- SALTIngredients
- MSGIngredients
- GARLICIngredients
- CHILI PEPPERIngredients
- CORN SYRUP SOLIDSIngredients
- CELERY SALT. LESS THAN 2% CARAMEL COLORIngredients
- SUGARIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- NATURALLY FERMENTED WHEAT AND SOYBEANSIngredients
- TAMARINDIngredients
- NATURAL FLAVORIngredients
- MALTODEXTRINIngredients
- AND SILICON DIOXIDE TO PREVENT CAKING.Ingredients
Ingredient text
SPICES, SALT, MSG, GARLIC, CHILI PEPPER, CORN SYRUP SOLIDS, CELERY SALT. LESS THAN 2% CARAMEL COLOR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), NATURALLY FERMENTED WHEAT AND SOYBEANS, TAMARIND, NATURAL FLAVOR, MALTODEXTRIN, AND SILICON DIOXIDE TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Wood Bar-B-Q and Catering · USDA FoodData Central ·
Serving 1g · Package – Low energy density
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54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060682