Seasoning Mixes, Salts, Marinades & Tenderizers
HAM FLAVOR BOUILLON CUBES, HAM
Unilever Bestfoods North America Per 100 g · Label
30 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Potassium Iodide · Sodium Erythorbate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Nutrients 21 items · 4 additives
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- PALM OILIngredients
- SMOKED BACON FATIngredients
- POTATO STARCHIngredients
- HYDROLYZED CORN PROTEINIngredients
- IODIZED SALTIngredients
- HYDROGENATED PALM OILIngredients
- GUAR GUMIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- MALTODEXTRINIngredients
- WATERIngredients
- CORN STARCHIngredients
- CARAMEL COLORIngredients
- POWDERED COOKED HAMIngredients
- DISODIUM INOSINATEIngredients
- DEHYDRATED PARSLEYIngredients
- ARTIFICIAL AND NATURAL SMOKE FLAVORIngredients
- NATURAL FLAVORIngredients
- TBHQIngredients
- DISODIUM GUANYLATE.Ingredients
Ingredient text
SALT, MONOSODIUM GLUTAMATE, PALM OIL, SMOKED BACON FAT, POTATO STARCH, HYDROLYZED CORN PROTEIN, IODIZED SALT (SALT, POTASSIUM IODIDE), HYDROGENATED PALM OIL, GUAR GUM, AUTOLYZED YEAST EXTRACT (BARLEY), MALTODEXTRIN, WATER, CORN STARCH, CARAMEL COLOR (CONTAINS SULFITES), POWDERED COOKED HAM (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), DISODIUM INOSINATE, DEHYDRATED PARSLEY, ARTIFICIAL AND NATURAL SMOKE FLAVOR, NATURAL FLAVOR, TBHQ (USED TO PROTECT QUALITY), DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·
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30 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 250kcal
Carbs 31%Protein 0%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055351