TRACYE'S CULINARY CREATION, CHICKEN SALAD DRESSING
Topo-Logic Systems, Inc. Per 100 g · Label
75 points among 6,031 in Salad Dressing & Mayonnaise
Deducted for Sodium·Saturated fat.
75
- −11Nutrition 2 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items · 1 additives
- CANOLA OILIngredients
- EGGSIngredients
- LEMON JUICE VINEGARIngredients
- SPICESIngredients
- DIJON MUSTARDIngredients
Ingredient text
CANOLA OIL, EGGS, LEMON JUICE VINEGAR, SPICES, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE VINE, CITRIC ACID, CITRIC ACID, TUMERIC, TARTARIC ACID AND SPICES)
If you keep eating it
Source · Maker · Label
Maker and label · Topo-Logic Systems, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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75 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 633kcal
Carbs 0%Protein 2%Fat 98%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 633 kcal | 32% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 73.3 g | 136% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 733 mg | 37% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052736