Other Cooking SaucesOther Cooking Sauces
Log

Other Cooking Sauces

FRESH FRUIT VINEGARS, POIRE-PEAR SALAD DRESSING

Current's Tackle 100ml · Label

54 points among 2,237 in Other Cooking Sauces

Heavily processed.

54
  • −8Nutrition 2 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100ml−8Sugars −8

One serving (15 g) = 1.3 sugar cubes

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • PEARIngredients
  • VINEGARIngredients
  • FILTERED WATERIngredients
  • CANE SUGARIngredients
  • PECTINIngredients
  • ASCORBIC ACIDIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

PEAR, VINEGAR, FILTERED WATER, CANE SUGAR, PECTIN, ASCORBIC ACID, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Current's Tackle · USDA FoodData Central ·

Serving 15ml · Package –
More

Per 100ml, so outside the per-100g ranking

Where the calories come from kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat0 g0%
Carbs33.3 g10%
Sugars26.7 g27%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium0 mg0%
Source
Source
USDA FoodData Central
Code
US-FDC-2052137
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.