31 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
31
- −19Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Nutrients 22 items · 3 additives
- SOYBEAN OILIngredients
- WATERIngredients
- WHITE DISTILLED VINEGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- GRATED HORSERADISH ROOTSIngredients
- EGGSIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- MUSTARD SEEDIngredients
- SPICESIngredients
- LEMON JUICEIngredients
- SUGARIngredients
- XANTHAN GUMIngredients
- ARTIFICIAL AND NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- HYDROLYZED SOY PROTEINIngredients
- SODIUM BENZOATEIngredients
- GARLICIngredients
- PAPRIKAIngredients
- CALCIUM DISODIUM EDTAIngredients
- ONIONSIngredients
- AUTOLYZED YEAST.Ingredients
Ingredient text
SOYBEAN OIL, WATER, WHITE DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, GRATED HORSERADISH ROOTS, EGGS, MODIFIED CORN STARCH, SALT, MUSTARD SEED, SPICES, LEMON JUICE, SUGAR, XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVORS, CITRIC ACID, HYDROLYZED SOY PROTEIN, SODIUM BENZOATE (PRESERVATIVE), GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), ONIONS, AUTOLYZED YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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31 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 464kcal
Carbs 10%Protein 0%Fat 90%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 464 kcal | 23% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 10.7 g | 3% | – | – |
| Sugars | 7.1 g | 7% | – | – |
| Sodium | 750 mg | 38% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2046856