GARLIC & FINE HERBS GOURNAY CHEESE, GARLIC & FINE HERBS
Societe Commerciale Boursin Per 100 g · Label
75 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
75
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.5gWithin the limit, nothing deducted−0
Nutrients 6 items
- PASTEURIZED CULTURED MILK AND CREAMIngredients
- GARLIC*Ingredients
- SALTIngredients
- WHITE PEPPERIngredients
- PARSLEYIngredients
- CHIVES*.Ingredients
Ingredient text
PASTEURIZED CULTURED MILK AND CREAM, GARLIC*, SALT, WHITE PEPPER, PARSLEY, CHIVES*.
If you keep eating it
Source · Maker · Label
Maker and label · Societe Commerciale Boursin · USDA FoodData Central ·
Serving 29g · Package – High energy density
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75 points among 18,106 in Cheese
Where the calories come from 414kcal
Carbs 4%Protein 7%Fat 89%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 414 kcal | 21% | – | – |
| Protein | 6.9 g | 13% | – | – |
| Fat | 37.9 g | 70% | – | – |
| Carbs | 3.5 g | 1% | – | – |
| Sugars | 3.5 g | 3% | – | – |
| Calcium | 103 mg | 15% | – | – |
| Potassium | 69 mg | 2% | – | – |
| Sodium | 586 mg | 29% | – | – |
| Cholesterol | 138 mg | 46% | – | – |
| Saturated fatty acids | 24.1 g | 161% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036196