POT ROAST SLOW COOKER SAUCE, POT ROAST
McCormick & Company, Inc. Per 100 g · Label
42 points among 2,237 in Other Cooking Sauces
Heavily processed.
42
- −8Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WATERIngredients
- TOMATO PUREEIngredients
- ONIONIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- DISTILLED VINEGARIngredients
- CARROTIngredients
- BROWN SUGARIngredients
- WORCESTERSHIRE SAUCEIngredients
- SPICESIngredients
- POTATO STARCHIngredients
- YEAST EXTRACTIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- CARAMEL COLORIngredients
- NATURAL FLAVORIngredients
- AND BEEF EXTRACT.Ingredients
Ingredient text
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ONION, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, CARROT, BROWN SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES (INCLUDING BLACK PEPPER), POTATO STARCH, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, CARAMEL COLOR, NATURAL FLAVOR, AND BEEF EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
Serving 32g · Package – Low energy density
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42 points among 2,237 in Other Cooking Sauces
Where the calories come from 62kcal
Carbs 80%Protein 20%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2034701