58 points among 2,237 in Other Cooking Sauces
Deducted for Sodium·Sugars.
58
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
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Nutrients 14 items · 2 additives
- SUGARIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- FERMENTED SOYBEAN PASTEIngredients
- SESAME PASTEIngredients
- MODIFIED CORN STARCHIngredients
- SPICESIngredients
- SESAME OILIngredients
- DEHYDRATED GARLICIngredients
- ACETIC ACIDIngredients
- CARAMEL COLORIngredients
- XANTHAN GUMIngredients
- RED 40.Ingredients
Ingredient text
SUGAR, WATER, TOMATO PASTE, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SESAME PASTE, MODIFIED CORN STARCH, SPICES, SESAME OIL, DEHYDRATED GARLIC, ACETIC ACID, CARAMEL COLOR, XANTHAN GUM, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 19g · Package – Medium energy density
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58 points among 2,237 in Other Cooking Sauces
Where the calories come from 211kcal
Carbs 78%Protein 0%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032543