MAYONNAISE SANDWICH SPREAD WITH CHIPOTLE PEPPERS, MAYONNAISE WITH CHIPOTLE PEPPERS
McCormick & Company, Inc. Per 100 g · Label
35 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
35
- −19Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolydextrose ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Nutrients 18 items · 2 additives
- SOYBEAN OILIngredients
- WATERIngredients
- POLYDEXTROSEIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKIngredients
- MODIFIED CORN STARCHIngredients
- IODIZED SALTIngredients
- CHILPOTLE PEPPERSIngredients
- SUGARIngredients
- SPICESIngredients
- LIME JUICE CONCENTRATEIngredients
- LACTIC ACIDIngredients
- 0Ingredients
- 1% OF SODIUM BENZOATEIngredients
- DISODIUM EDTAIngredients
- FLAVORING AND COLORINGIngredients
- NATURAL FLAVORIngredients
- AND EXTRACTIVES OF CAPSICUM.Ingredients
Ingredient text
SOYBEAN OIL, WATER, POLYDEXTROSE, DISTILLED VINEGAR, EGG YOLK, MODIFIED CORN STARCH , IODIZED SALT, CHILPOTLE PEPPERS, SUGAR, SPICES, LIME JUICE CONCENTRATE, LACTIC ACID, 0, 1% OF SODIUM BENZOATE (ADDED AS A PRESERVATIVE), DISODIUM EDTA (ADDED TO PROTECT FLAVOR), FLAVORING AND COLORING, NATURAL FLAVOR, AND EXTRACTIVES OF CAPSICUM.
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
Serving 13g · Package – High energy density
More
35 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 462kcal
Carbs 7%Protein 0%Fat 93%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 462 kcal | 23% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 46.2 g | 86% | – | – |
| Carbs | 7.7 g | 2% | – | – |
| Sugars | 7.7 g | 8% | – | – |
| Sodium | 731 mg | 37% | – | – |
| Cholesterol | 77 mg | 26% | – | – |
| Saturated fatty acids | 7.7 g | 51% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032400