Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

VEGETARIAN VEGETABLE BOUILLON EXTRA LARGE CUBES, VEGETARIAN VEGETABLE

Unilever Bestfoods North America Per 100 g · Label

42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

42
  • −16Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Nutrients 19 items · 1 additives
  • SALTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • PALM OILIngredients
  • CORN STARCHIngredients
  • HYDROGENATED PALM OILIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • WATERIngredients
  • TOMATO POWDERIngredients
  • MALTODEXTRINIngredients
  • DEHYDRATED CABBAGEIngredients
  • SPICEIngredients
  • DISODIUM GUANYLATEIngredients
  • DISODIUM INOSINATEIngredients
  • DEHYDRATED PARSLEYIngredients
  • CARAMEL COLORIngredients
  • TURMERICIngredients
  • TBHQ .Ingredients
Ingredient text

SALT, MONOSODIUM GLUTAMATE, PALM OIL, CORN STARCH, HYDROGENATED PALM OIL, SUGAR, NATURAL FLAVOR, XANTHAN GUM, WATER, TOMATO POWDER, MALTODEXTRIN, DEHYDRATED CABBAGE, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEHYDRATED PARSLEY, CARAMEL COLOR (CONTAINS SULFITES), TURMERIC (COLOR), TBHQ (USED TO PROTECT QUALITY).

If you keep eating it
Source · Maker · Label

Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·

Serving 5g · Package – High energy density
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42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 300kcal

Carbs 31%Protein 0%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein0 g0%
Fat20 g37%
Carbs20 g6%
Sodium15,400 mg770%
Saturated fatty acids20 g133%
Source
Source
USDA FoodData Central
Code
US-FDC-2029408
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