CRACKED BLACK PEPPER GOURNAY CHEESE, CRACKED BLACK PEPPER
Societe Commerciale Boursin Per 100 g · Label
70 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
70
- −16Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 6.7 cheese slices · 1.4 bowls of rice
One serving (29 g) = 1.9 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.5gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- PASTEURIZED CULTURED MILK AND CREAMIngredients
- SALTIngredients
- CRACKED BLACK PEPPERIngredients
- BLACK PEPPERIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
PASTEURIZED CULTURED MILK AND CREAM, SALT, CRACKED BLACK PEPPER, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Societe Commerciale Boursin · USDA FoodData Central ·
Serving 29g · Package – High energy density
More
70 points among 18,106 in Cheese
Where the calories come from 414kcal
Carbs 3%Protein 7%Fat 90%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 414 kcal | 21% | – | – |
| Protein | 6.9 g | 13% | – | – |
| Fat | 41.4 g | 77% | – | – |
| Carbs | 3.5 g | 1% | – | – |
| Sugars | 3.5 g | 3% | – | – |
| Calcium | 103 mg | 15% | – | – |
| Sodium | 621 mg | 31% | – | – |
| Cholesterol | 138 mg | 46% | – | – |
| Saturated fatty acids | 24.1 g | 161% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029221