Ketchup, Mustard, BBQ & Cheese Sauce
SEAFOOD TARTAR SAUCE WITH LEMON & CAPERS
Beaverton Foods, Inc. Per 100 g · Label
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Nutrients 26 items · 2 additives
- SOYBEAN OILIngredients
- WATERIngredients
- CUCUMBERSIngredients
- WHITE DISTILLED VINEGARIngredients
- EGGSIngredients
- SALTIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LEMON JUICEIngredients
- ONIONSIngredients
- MUSTARD SEEDIngredients
- SUGARIngredients
- SPICESIngredients
- MODIFIED CORN STARCHIngredients
- XANTHAN GUMIngredients
- GARLICIngredients
- SODIUM BENZOATE AND SORBIC ACIDIngredients
- DILL WEEDIngredients
- CITRIC ACIDIngredients
- CELERYIngredients
- CAPERSIngredients
- PEPPERSIngredients
- PARSLEYIngredients
- NATURAL FLAVORSIngredients
- CALCIUM DISODIUM EDTAIngredients
- TURMERICIngredients
- PAPRIKA.Ingredients
Ingredient text
SOYBEAN OIL, WATER, CUCUMBERS, WHITE DISTILLED VINEGAR, EGGS,SALT,HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, ONIONS, MUSTARD SEED, SUGAR, SPICES, MODIFIED CORN STARCH, XANTHAN GUM, GARLIC, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), DILL WEED, CITRIC ACID, CELERY, CAPERS, PEPPERS (GREEN BELL, RED CHILI, RED BELL), PARSLEY, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), TURMERIC, PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Beaverton Foods, Inc. · USDA FoodData Central ·
More
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 536kcal
Carbs 3%Protein 0%Fat 97%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 536 kcal | 27% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 57.1 g | 106% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sodium | 571 mg | 29% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2026559