43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
43
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Nutrients 21 items · 2 additives
- CANOLA OILIngredients
- WATERIngredients
- WHITE WINE AND WHITE DISTLLED VINEGARIngredients
- EGGSIngredients
- GRATED AND DEHYDRATED HORSE RADISH ROOTSIngredients
- MILK COMPONENTSIngredients
- SUGARIngredients
- SALTIngredients
- FRUIT CONCENTRATESIngredients
- PINEAPPLE SYRUPIngredients
- LEMON JUICEIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- NATURAL VITAMIN EIngredients
- AUTOLYZED YEASTIngredients
- XANTHAN GUMIngredients
- GARLICIngredients
- PEACH PUREEIngredients
- ONIONIngredients
- TURMERIC ANNATTO.Ingredients
Ingredient text
CANOLA OIL, WATER, WHITE WINE AND WHITE DISTLLED VINEGAR, EGGS, GRATED AND DEHYDRATED HORSE RADISH ROOTS, MILK COMPONENTS (CULTURED SKIM MILK, CULTURED WHEY, SKIM MILK,SOLIDS, CREAM), SUGAR, SALT, FRUIT CONCENTRATES (PEAR, APPLE, PEACH), PINEAPPLE SYRUP, LEMON JUICE, SPICES, NATURAL FLAVORS, CITRIC ACID, NATURAL VITAMIN E (PROTECTS FLAVOR), AUTOLYZED YEAST, XANTHAN GUM, GARLIC, PEACH PUREE, ONION, TURMERIC ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Puget Sound Foods, Inc. · USDA FoodData Central ·
Serving 14g · Package – High energy density
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 571kcal
Carbs 5%Protein 0%Fat 95%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 64.3 g | 119% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sodium | 857 mg | 43% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2025882