54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
- −16Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Nutrients 18 items · 3 additives
- SUGARIngredients
- WATERIngredients
- VINEGARIngredients
- SOY SAUCEIngredients
- ORANGE JUICEIngredients
- MUSHROOM SOY SAUCEIngredients
- TOMATO PUREEIngredients
- RICE WINEIngredients
- PINEAPPLE JUICEIngredients
- OYSTER SAUCEIngredients
- HOISIN SAUCEIngredients
- CORNSTARCHIngredients
- GROUND BEAN SAUCEIngredients
- FOOD COLORS FD&C RED #40Ingredients
- FD&C YELLOW #5Ingredients
- GARLICIngredients
- SESAME SEEDSIngredients
- SESAME SEED OIL.Ingredients
Ingredient text
SUGAR, WATER, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, AND SODIUM BENZOATE), ORANGE JUICE, MUSHROOM SOY SAUCE (WATER, SOYBEAN, WHEAT FLOUR, SALT, SUGAR, EXTRACT OF MUSHROOM), TOMATO PUREE (TOMATOES, CITRIC ACID), RICE WINE, PINEAPPLE JUICE, OYSTER SAUCE (WATER, SUGAR, SALT OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MONOSODIUM GLUTAMATE, MODIFIED CORNSTARCH, WHEAT FLOUR, CARAMEL COLOR), HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORNSTARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD&C RED #40, POTASSIUM SORBATE), CORNSTARCH, GROUND BEAN SAUCE (WATER, SOYBEANS, SALT, SUGAR, WHEAT FLOUR, SESAME SEED OIL, SPICES), FOOD COLORS FD&C RED #40, FD&C YELLOW #5, GARLIC, SESAME SEEDS,SESAME SEED OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Oriental Wok Foods, LLC · USDA FoodData Central ·
More
54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 179kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024586