MAYONNAISE DRESSING WITH OLIVE OIL
Unilever Bestfoods North America Per 100 g · Label
42 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
42
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Nutrients 12 items · 1 additives
- WATERIngredients
- SOYBEAN OILIngredients
- OLIVE OILIngredients
- WHOLE EGGS AND EGG YOLKSIngredients
- SUGARIngredients
- MODIFIED POTATO STARCHIngredients
- VINEGARIngredients
- SALTIngredients
- LEMON JUICE CONCENTRATEIngredients
- SORBIC ACID AND CALCIUM DISODIUM EDTAIngredients
- NATURAL FLAVORSIngredients
- EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text
WATER, SOYBEAN OIL, OLIVE OIL, WHOLE EGGS AND EGG YOLKS (WHOLE EGGS AND EGG YOLKS), SUGAR, MODIFIED POTATO STARCH, VINEGAR, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROTECT QUALITY) AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·
Serving 14g · Package – High energy density
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42 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 429kcal
Carbs 7%Protein 0%Fat 93%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sodium | 893 mg | 45% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2023321