CANOLA CHOLESTEROL FREE MAYONNAISE DRESSING
Unilever Bestfoods North America Per 100 g · Label
50 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −8Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- WATERIngredients
- CANOLA OILIngredients
- MODIFIED FOOD STARCHIngredients
- EGGSIngredients
- SUGARIngredients
- VINEGARIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- LEMON JUICE CONCENTRATEIngredients
- SORBIC ACID AND CALCIUM DISODIUM EDTAIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- VITAMIN EIngredients
- BETA CAROTENE . **INGREDIENT NOT FOUND IN REGULAR MAYONNAISE. *ADDS A TRIVIAL AMOUNT OF CHOLESTEROLIngredients
Ingredient text
WATER, CANOLA OIL, MODIFIED FOOD STARCH (CORN, POTATO), EGGS, SUGAR, VINEGAR, SALT, NATURAL FLAVOR (SOY), LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROTECT QUALITY) AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), EXTRACTIVES OF PAPRIKA, VITAMIN E, BETA CAROTENE (COLOR). **INGREDIENT NOT FOUND IN REGULAR MAYONNAISE. *ADDS A TRIVIAL AMOUNT OF CHOLESTEROL
If you keep eating it
Source · Maker · Label
Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·
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50 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 286kcal
Carbs 10%Protein 0%Fat 90%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 286 kcal | 14% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sodium | 821 mg | 41% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2023319