Oriental, Mexican & Ethnic Sauces
HOT & SPICY HORSERADISH, HOT & SPICY
Rich Hengstenberg Per 100 g · Label
82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
82
- 0Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 100mgWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- HORSERADISHIngredients
- WATERIngredients
- VINEGARIngredients
- RAPESEED OILIngredients
- SUGARIngredients
- GUAR GUM AND CAROB MEALIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- SODIUM METABISULPHITE .Ingredients
Ingredient text
HORSERADISH, WATER, VINEGAR, RAPESEED OIL, SUGAR, GUAR GUM AND CAROB MEAL (THICKENING AGENTS), SALT , CITRIC ACID (ACIDULANT), SODIUM METABISULPHITE (ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Rich Hengstenberg · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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82 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022534