Seasoning Mixes, Salts, Marinades & Tenderizers
PEPPER JACK CHEESE SAUCE MIX
Riega Foods, LLC Per 100 g · Label
30 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
30
- −24Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Good
- Calcium 857mg122% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- WHEYIngredients
- BUTTERMILK POWDERIngredients
- CHEESEIngredients
- SALTIngredients
- DEHYDRATED PEPPER NATURAL FLAVORSIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- LACTIC ACID POWDERIngredients
Ingredient text
WHEY, BUTTERMILK POWDER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DEHYDRATED PEPPER (JALAPENO, RED AND GREEN CHILI, RED BELL) NATURAL FLAVORS, SODIUM PHOSPHATE, GUAR GUM, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE)
If you keep eating it
Source · Maker · Label
Maker and label · Riega Foods, LLC · USDA FoodData Central ·
Serving 14g · Package – High energy density
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30 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 357kcal
Carbs 60%Protein 21%Fat 19%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 7.1 g | 13% | – | – |
| Carbs | 50 g | 15% | – | – |
| Sugars | 35.7 g | 36% | – | – |
| Calcium | 857 mg | 122% | – | – |
| Sodium | 4,640 mg | 232% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021385