39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
39
- −11Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
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Nutrients 22 items · 3 additives
- WATERIngredients
- SUGARIngredients
- PLUM JUICE CONCENTRATEIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- GARLICIngredients
- XANTHAN GUMIngredients
- WHITE DISTILLED VINEGARIngredients
- SOYBEANSIngredients
- GINGERIngredients
- RICEIngredients
- SESAME OILIngredients
- CARAMEL COLORIngredients
- SODIUM BENZOATEIngredients
- ONIONSIngredients
- RED CHILI PEPPERSIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- CALCIUM DISODIUM EDTAIngredients
- NATURAL FLAVORSIngredients
- STAR ANISEIngredients
- LICORICE ROOT.Ingredients
Ingredient text
WATER, SUGAR, PLUM JUICE CONCENTRATE, TOMATO PASTE, SALT, GARLIC, XANTHAN GUM, WHITE DISTILLED VINEGAR, SOYBEANS, GINGER, RICE, SESAME OIL, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), ONIONS, RED CHILI PEPPERS, SPICES, CITRIC ACID, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), NATURAL FLAVORS, STAR ANISE, LICORICE ROOT.
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 36g · Package – Medium energy density
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39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 167kcal
Carbs 94%Protein 6%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019901