Oriental, Mexican & Ethnic Sauces
PRODUCTOS MARIN, SALSA PICANTE HOT SAUCE
Condimentos Y Productos Marin, Sa De Cv Per 100 g · Label
78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
78
- −8Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- HABANERO PEPPERIngredients
- WATERIngredients
- ONIONSIngredients
- GARLIC ACETIC ACIDIngredients
- SALTIngredients
- SPICESIngredients
- CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.Ingredients
Ingredient text
HABANERO PEPPER, WATER, ONIONS, GARLIC ACETIC ACID, SALT, SPICES (BLACK PEPPER), CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Condimentos Y Productos Marin, Sa De Cv · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 100 kcal | 5% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,400 mg | 120% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019572