Oriental, Mexican & Ethnic Sauces
HOT SALSA BRAVA SAUCE, HOT
La Victoria Foods Inc. Per 100 g · Label
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Benzoate
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- INGREDIENTS: WATERIngredients
- JALAPENO PEPPERSIngredients
- TOMATO PASTEIngredients
- RED CALIFORNIA CHILESIngredients
- ONIONSIngredients
- DISTILLED VINEGARIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- GARLIC AND 0.1% SODIUM BENZOATE .Ingredients
Ingredient text
INGREDIENTS: WATER, JALAPENO PEPPERS, TOMATO PASTE, RED CALIFORNIA CHILES, ONIONS, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SALT, GARLIC AND 0.1% SODIUM BENZOATE (AS A PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · La Victoria Foods Inc. · USDA FoodData Central ·
Serving 16g · Package –
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from –kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 6.3 g | 2% | – | – |
| Sugars | 6.3 g | 6% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 2.3 mg | 19% | – | – |
| Sodium | 688 mg | 34% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019115