Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

TARTAR SAUCE

Food Town Stores Inc. Per 100 g · Label

40 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

40
  • −14Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Nutrients 15 items · 2 additives
  • WATERIngredients
  • VEGETABLE OILIngredients
  • CHOPPED PICKLESIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • DISTILLED VINEGARIngredients
  • EGG YOLKSIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • PHOSPHORIC ACIDIngredients
  • ONIONS*Ingredients
  • ARTIFICIAL COLORIngredients
  • SODIUM BENZOATE AS PRESERVATIVEIngredients
  • XANTHAN GUMIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.Ingredients
Ingredient text

WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CHOPPED PICKLES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, PHOSPHORIC ACID, ONIONS*, ARTIFICIAL COLOR, SODIUM BENZOATE AS PRESERVATIVE, XANTHAN GUM, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Food Town Stores Inc. · USDA FoodData Central ·

Serving 31g · Package – High energy density
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40 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Where the calories come from 290kcal

Carbs 28%Protein 0%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein0 g0%
Fat22.6 g42%
Carbs19.4 g6%
Sugars12.9 g13%
Sodium871 mg44%
Cholesterol16 mg5%
Saturated fatty acids1.6 g11%
Source
Source
USDA FoodData Central
Code
US-FDC-2016686
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