Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
HOT & SPICY MUSTARD, JALAPENO, JALAPENO
Ketchup, Mustard, BBQ & Cheese Sauce
Mizkan America, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
8 ingredients
DISTILLED VINEGAR, WATER, JALAPENO PEPPERS, #1 GRADE MUSTARD SEED AND SALT. CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, TURMERIC, PAPRIKA, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), PECTIN AND SPICES.
100 g = 1 tsp salt
50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −8Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- DISTILLED VINEGARIngredients
- WATERIngredients
- JALAPENO PEPPERSIngredients
- #1 GRADE MUSTARD SEED AND SALT. CONTAINS LESS THAN 2% OF: NATURAL FLAVORSIngredients
- TURMERICIngredients
- PAPRIKAIngredients
- SODIUM BENZOATE & POTASSIUM SORBATEIngredients
- PECTIN AND SPICES.Ingredients
Ingredient text
DISTILLED VINEGAR, WATER, JALAPENO PEPPERS, #1 GRADE MUSTARD SEED AND SALT. CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, TURMERIC, PAPRIKA, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), PECTIN AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Mizkan America, Inc. · USDA FoodData Central ·
More
50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011546