Baking Decorations & Dessert Toppings
PINK COOKIE ICING
Baking Decorations & Dessert Toppings
Wilton Industries Inc. As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Not set
- Not set
- ADI 25 mg/kg
18 ingredients
SUGAR, WATER, CORN SYRUP, PALM OIL, TITANIUM DIOXIDE (COLOR), GLYCERIN, SOY LECITHIN, AGAR GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ACETYLATED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, RED 40, RED 3, BLUE 1, YELLOW 5.
100 g = 25 sugar cubes · 1.1 bowls of rice
One serving (35 g) = 8.7 sugar cubes
30 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
30
Highly processed
- −8Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Sodium 14mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wilton Industries Inc. · USDA FoodData Central
Serving 35g · Package – High energy density
More
30 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1964465