Ketchup, Mustard, BBQ & Cheese Sauce
FRY SAUCE, HOT, JALAPENO
Ketchup, Mustard, BBQ & Cheese Sauce
Ventura Foods, L.L.C. As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
21 ingredients
SOYBEAN OIL, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION*, NATURAL FLAVOR), WATER, EGG YOLKS, CORN SYRUP, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICES, MALTODEXTRIN, MUSTARD SEED, SUGAR, GARLIC*, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CITRIC ACID, XANTHAN GUM, ONION*, MODIFIED CORN STARCH, OLEORESIN PAPRIKA (COLOR), PAPRIKA, NATURAL FLAVOR (INCLUDES MUSTARD), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
100 g = 3.4 sugar cubes · 0.6 tsp salt · 1.9 cheese slices · 1.6 bowls of rice
One serving (29 g) = 1 sugar cube · 0.6 cheese slices
31 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −19Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 483kcal
Carbs 12%Protein 0%Fat 88%
4 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 44.8 g | 83% | – | – |
| Carbs | 13.8 g | 4% | – | – |
| Cholesterol | 34 mg | 11% | – | – |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central
More
31 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1946442