Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
BARBECUE SAUCE
Ketchup, Mustard, BBQ & Cheese Sauce
Sticky Pig Barbecue LLC As labeled · Per 100 g · Label
2 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
8 ingredients
BROWN SUGAR, CIDER VINEGAR, APPLE JUICE, TOMATO PASTE, WORCESTERSHIRE SAUCE, (VINEGAR, WATER, MOLASSES, CORN SYRUP, RED PEPPERS, HYDROLYZED SOYBEAN AND CORN PROTEIN, CARAMEL COLOR, CITRIC ACID, SALT, TAMARINDS, ANCHOVIES, DEHYDRATED GARLIC AND ONIONS, POLYSORBATE 80, NATURAL FLAVORINGS, LEMON OIL), SALT, PAPRIKA, SPICES.
100 g = 21 sugar cubes · 0.8 tsp salt · 0.9 bowls of rice
One serving (30 g) = 6.3 sugar cubes
42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polysorbate 80
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 95%Protein 5%Fat 0%
More to see
Nutrients 8 items · 2 additives
- BROWN SUGARIngredients
- CIDER VINEGARIngredients
- APPLE JUICEIngredients
- TOMATO PASTEIngredients
- WORCESTERSHIRE SAUCEIngredients
- SALTIngredients
- PAPRIKAIngredients
- SPICES.Ingredients
Ingredient text
BROWN SUGAR, CIDER VINEGAR, APPLE JUICE, TOMATO PASTE, WORCESTERSHIRE SAUCE, (VINEGAR, WATER, MOLASSES, CORN SYRUP, RED PEPPERS, HYDROLYZED SOYBEAN AND CORN PROTEIN, CARAMEL COLOR, CITRIC ACID, SALT, TAMARINDS, ANCHOVIES, DEHYDRATED GARLIC AND ONIONS, POLYSORBATE 80, NATURAL FLAVORINGS, LEMON OIL), SALT, PAPRIKA, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Sticky Pig Barbecue LLC · USDA FoodData Central ·
More
42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1931047