Oriental, Mexican & Ethnic Sauces
BAJA STYLE FISH TACO SAUCE
Oriental, Mexican & Ethnic Sauces
World Finer Foods, Inc. As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
27 ingredients
VEGETABLE OILS (SOYBEAN, CANOLA), WATER, EGGS, GARLIC, WHITE DISTILLED VINEGAR, SALT, SUGAR, MUSTARD SEED, CULTURED REDUCED FAT BUTTERMILK, CITRIC ACID, CORN SYRUP, LIME JUICE CONCENTRATE, LEMON JUICE, NATURAL VITAMIN E (PROTECTS FLAVOR), GUMS (XANTHAN, GUAR), PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), SODIUM ALGINATE, SPICES, PROPYLENE GLYCOL, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), MALIC ACID, DEXTROSE, AUTOLYZED YEAST, WHEAT, SOYBEANS.
100 g = 2 cheese slices · 1.9 bowls of rice
27 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −11Nutrition 2 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 571kcal
Carbs 0%Protein 0%Fat 100%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 64.3 g | 119% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · World Finer Foods, Inc. · USDA FoodData Central
More
27 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1928260