No additives
No additives shown
8 ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE [ANTI-CAKING AGENTS]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPER JACK CHEESE (CULTURE PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANNATTO [COLOR]), GRAPES.
100 g = 0.8 sugar cubes · 3.9 cheese slices · 1 bowl of rice
One serving (43 g) = 1.7 cheese slices
85 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
Minimally processed
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Full nutrition facts per 100g
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Where the calories come from 302kcal
Carbs 6%Protein 20%Fat 74%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | – | – |
| Fat | 23.3 g | 43% | – | – |
| Carbs | 4.7 g | 1% | – | – |
| Calcium | 465 mg | 66% | – | – |
| Cholesterol | 81 mg | 27% | – | – |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 2.3gWithin the limit, nothing deducted−0
Good
- Calcium 465mg66% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Buus Inc. · USDA FoodData Central
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85 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1917399