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Candy

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LAFFY TAFFY, TAFFY CANDY, SOUR APPLE MANZANA AGRIA, GRAPE UVA, STRAWBERRY FRESA, BANANA, SOUR APPLE MANZANA AGRIA, GRAPE UVA, STRAWBERRY FRESA, BANANA

Candy

Nestle USA Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

12 ingredients

CORN SYRUP, SUGAR, PALM OIL, AND LESS THAN 2% OF MONO- AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, MALIC ACID, SAT, SOY LECITHIN, NATURAL FLAVORS, BLUE 1, RED 40, YELLOW 5.

One serving (39 g) = 6.3 sugar cubes

48 points among 22,888 in Candy

Heavily processed.

48

Heavily processed

  • −14Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 359kcal

Carbs 87%Protein 0%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Energy359 kcal18%
Protein0 g0%
Fat5.1 g10%
Carbs76.9 g24%
Sugars48.7 g49%
Sodium128 mg6%
Saturated fatty acids3.9 g26%

More to see

Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 12 items
  • CORN SYRUPIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • AND LESS THAN 2% OF MONO- AND DIGLYCERIDESIngredients
  • HYDROGENATED COTTONSEED OILIngredients
  • MALIC ACIDIngredients
  • SATIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORSIngredients
  • BLUE 1Ingredients
  • RED 40Ingredients
  • YELLOW 5.Ingredients
Ingredient text

CORN SYRUP, SUGAR, PALM OIL, AND LESS THAN 2% OF MONO- AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, MALIC ACID, SAT, SOY LECITHIN, NATURAL FLAVORS, BLUE 1, RED 40, YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 39g · Package – High energy density
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48 points among 22,888 in Candy

Source
Source
USDA FoodData Central
Code
US-FDC-1911448
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