What's in this?
SALAD DRESSING, PARMESAN, RANCH
Salad Dressing & Mayonnaise
Wine Country Kitchens As labeled · 100ml · Label
1 additive
- Not set
15 ingredients
BUTTERMILK, CANOLA OIL, FILTERED WATER, PASTEURIZED EGG YOLKS, SALT, LEMON JUICE CONCENTRATE, DRIED ONION, NATURAL PARMESAN CHEESE FLAVOR, PARMESAN CHEESE (PASTEURIZED MILK CULTURES, SALT, ENZYMES), SPICES, DRIED GARLIC, XANTHAN GUM, NATURAL FLAVOR, EXTRACTS, DISTILLED VINEGAR (10% ACIDITY).
100 g = 1.1 sugar cubes · 1 bowl of rice
52 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
Heavily processed
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100ml−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100ml
Where the calories come from 300kcal
Carbs 5%Protein 4%Fat 91%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 300 kcal | 15% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 30 g | 56% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Sugars | 3.3 g | 3% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Sodium | 600 mg | 30% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 1.7 g | 11% | – | – |
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- BUTTERMILKIngredients
- CANOLA OILIngredients
- FILTERED WATERIngredients
- PASTEURIZED EGG YOLKSIngredients
- SALTIngredients
- LEMON JUICE CONCENTRATEIngredients
- DRIED ONIONIngredients
- NATURAL PARMESAN CHEESE FLAVORIngredients
- PARMESAN CHEESEIngredients
- SPICESIngredients
- DRIED GARLICIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- EXTRACTSIngredients
- DISTILLED VINEGAR .Ingredients
Ingredient text
BUTTERMILK, CANOLA OIL, FILTERED WATER, PASTEURIZED EGG YOLKS, SALT, LEMON JUICE CONCENTRATE, DRIED ONION, NATURAL PARMESAN CHEESE FLAVOR, PARMESAN CHEESE (PASTEURIZED MILK CULTURES, SALT, ENZYMES), SPICES, DRIED GARLIC, XANTHAN GUM, NATURAL FLAVOR, EXTRACTS, DISTILLED VINEGAR (10% ACIDITY).
If you keep eating it
Source · Maker · Label
Maker and label · Wine Country Kitchens · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1894353