Baking Decorations & Dessert Toppings
WILTON, COOKIE ICING
Baking Decorations & Dessert Toppings
Wilton Industries Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Not set
- ADI 25 mg/kg
14 ingredients
CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), SUGAR, WATER, CORN SYRUP, PALM OIL, TITANIUM DIOXIDE (COLOR), GUM ARABIC, SOY LECITHIN, GUM TRAGACANTH, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CITRIC ACID.
100 g = 25 sugar cubes · 1.1 bowls of rice
One serving (35 g) = 8.7 sugar cubes
38 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −8Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
Full nutrition facts per 100g
Where the calories come from 343kcal
Carbs 92%Protein 0%Fat 8%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Sodium 14mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wilton Industries Inc. · USDA FoodData Central
More
38 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885398