Baking Decorations & Dessert Toppings
BLACK NEGRO COOKIE ICING
Baking Decorations & Dessert Toppings
Wilton Industries Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Not set
- ADI 25 mg/kg
18 ingredients
CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), SUGAR, WATER, CORN SYRUP, PALM OIL, FD&C RED #40), TITANIUM DIOXIDE (COLOR), GUM ARABIC, FD&C BLUE #1, SOY LECITHIN, GUM TRAGACANTH, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CITRIC ACID, FD&C BLUE #2, FD&C YELLOW #5.
100 g = 25 sugar cubes · 1.1 bowls of rice
One serving (35 g) = 8.7 sugar cubes
38 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −8Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 343kcal
Carbs 92%Protein 0%Fat 8%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Sodium 43mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wilton Industries Inc. · USDA FoodData Central
More
38 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1885295