FANCY SHREDDED CHEDDAR CHEESE, SHARP
Cheese
Food Town Stores Inc. As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
6 ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (NATURAL MOLD INHIBITOR).
100 g = 5.9 cheese slices · 1.3 bowls of rice
One serving (28 g) = 1.7 cheese slices
66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
66
Moderately processed
- −16Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 393kcal
Carbs 3%Protein 25%Fat 72%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25 g | 45% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Calcium | 714 mg | 102% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
More to see
Not deducted 2 items
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central
Serving 28g · Package – High energy density
More
66 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1884848