PROJECT 7, BUILD+A+FLAVOR, SUGAR FREE GOURMET GUM, COOKIE DOUGH YO, COOKIE DOUGH YO
Chewing Gum & Mints
Project 7 Inc. As labeled · Per 100 g · Label
5 additives
- Maltitol SyrupSweetNot set
- Titanium DioxideColorNot set
- Carnauba WaxTextureADI 7 mg/kg
- ADI 15 mg/kg
- Not set
27 ingredients
COOKIE DOUGH INGREDIENTS: SORBITOL, MALTITOL, GUM BASE, MALTITOL SYRUP, NATURAL AND ARTIFICIAL FLAVOR, XYLITOL, GLYCERINE, COLOR (TITANIUM DIOXIDE), COCOA POWDER PROCESSED WITH ALKALI, SUCRALOSE, GUM ARABIC, RESINOUS GLAZE, SALT, CARNAUBA WAX, NEOTAME AND BHT (TO MAINTAIN FRESHNESS). VANILLA ICE CREAM INGREDIENTS: SORBITOL, MALTITOL, GUM BASE, MALTITOL SYRUP, NATURAL AND ARTIFICIAL FLAVOR, XYLITOL, GLYCERINE, COLOR (TITANIUM DIOXIDE), SUCRALOSE, GUM ARABIC, SOY LECITHIN, RESINOUS GLAZE, CARNAUBA WAX AND NEOTAME.,
100 g = 0.7 bowls of rice
42 points among 1,704 in Chewing Gum & Mints
Heavily processed.
Heavily processed
- 0Nutrition 1 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 27 ingredients−8More than 10 costs points
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Project 7 Inc. · USDA FoodData Central
More
42 points among 1,704 in Chewing Gum & Mints
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1880248