INGLEHOFFER, MUSTARD, CRANBERRY, CRANBERRY
Other Cooking Sauces
Beaverton Foods, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
28 ingredients
WATER, SUGAR, MUSTARD SEED, VINEGARS (WHITE DISTILLED, RED WINE, WHITE WINE), HONEY, CRANBERRIES, FRUIT JUICE CONCENTRATES (CHERRY, PLUM AND CRANBERRY), WHITE WINE, SALT, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVORS, ONIONS, GINGER, FD&C RED NOS. 40 AND 3, FD&C BLUE NOS. 1 AND 2, SOYBEAN AND SUNFLOWER OILS, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TURMERIC, GARLIC, ANNATTO, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS).
100 g = 11 sugar cubes · 0.8 bowls of rice
One serving (6 g) = 0.7 sugar cubes
38 points among 2,237 in Other Cooking Sauces
Heavily processed.
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Beaverton Foods, Inc. · USDA FoodData Central
More
38 points among 2,237 in Other Cooking Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1869758