Gelatin, Gels, Pectins & Desserts
GELATIN, STRAWBERRY, LEMON, ORANGE
Gelatin, Gels, Pectins & Desserts
The Kroger Co. As labeled · Per 100 g · Label
4 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Not set
- ADI 25 mg/kg
- ADI 15 mg/kg
31 ingredients
STRAWBERRY GELATIN: WATER, SUGAR, GELATIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM CITRATE, SUCRALOSE, ACESULFAME POTASSIUM, ARTIFICIAL FLAVOR, RED 40. ORANGE GELATIN: WATER, SUGAR, GELATIN, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, YELLOW 6, SODIUM CITRATE, SUCRALOSE, ACESULFAME POTASSIUM. LEMON GELATIN: WATER, SUGAR, GELATIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL FLAVOR, SODIUM CITRATE, SUCRALOSE, ACESULFAME POTASSIUM, YELLOW 5.
100 g = 1.7 sugar cubes
One serving (99 g) = 1.7 sugar cubes
43 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
Heavily processed
- −3Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 25kcal
Carbs 83%Protein 17%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central
More
43 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1868045