Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

SAUCE, PIRI PIRI RED CHILI

Oriental, Mexican & Ethnic Sauces

Evolution Robotics As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

12 ingredients

ROASTED RED PEPPERS, LEMON JUICE, BROWN SUGAR, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, GINGER, CHAMPAGNE VINEGAR, GARLIC, CHILE DE ARBOL PEPPER, SALT, SPICE, CITRIC ACID.

One serving (30 g) = 1 sugar cube

72 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

72

Moderately processed

  • −6Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 100kcal

Carbs 61%Protein 12%Fat 27%

4 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat3.3 g6%
Carbs16.7 g5%
Fiber3.3 g13%

More to see

If you keep eating it
Source · Maker · Label

Maker and label · Evolution Robotics · USDA FoodData Central

Serving 30g · Package – Medium energy density
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72 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1865521
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